Apply to join the team, and I’ll tell you why.

Hey friends,

My name is Isabelle, I’m a sophomore at Mass Art, and I’ve been working at the Paris Creperie since last May.  If you’re a fan of food and teamwork I want to genuinely tell you why you should apply to work here.

When I first started here I felt welcomed right away and I could tell my coworkers actually care about each other’s well being. I also get to interact with great customers daily! Meeting new people every day has been really amazing! Our customers are the best!! We also practice open book, a management style that gives all the employees a business education and helps them grow the business with their own ideas and input (and the profit sharing is awesome by the way!)

Our staff is split into committees to help the cafe prosper. I’m in the marketing committee, where we get to plan events for the cafe and boost our social media presence. This is something I’m actually interested in and really enjoy doing. You can find me spinning the prize wheel or painting faces during events. But my favorite thing is doing the sidewalk chalk art on weekends.

Don’t let me fool you though, this job is also hard work and you have to be prepared to put in the time and energy to commit to the cafe. If you’ve ever visited on a weekend, you’ll understand. It gets crazy! It’s all very worth it though.We do have a lot of fun here even when it’s hectic.

I’ve met some of my good friends working here and have learned so many new skills!

If working at Paris Creperie seems like a commitment you’d also enjoy making, stop by and pick up an application today!

 

-Isabelle

 

 

You can see some of Isabelle’s chalk art here:

 

 

 

Tough times, but we’re here to help.

Hey friends,

So, there is a lot of negativity, hate and sadness consuming a large portion of the population in recent times. Facebook and twitter seem to hold countless battles whenever you log in, and uncertainty of what lies ahead is fresh on all of our minds. We’re certain of one thing here at Paris for sure, and it’s that you’ll always be welcome in our cafe. There will never be bias towards your race, religion, orientation, or beliefs. Regardless of the surrounding atmosphere outside our walls, we’ll welcome all walks of life in our zany little restaurant. There is no place for hate here. Solidarity makes us stronger.

 

The staff at Paris is a unique bunch with even more unique ideas. If you’re having a bad day, let us know. We’ll try to do something to brighten it up.  Want a cat design on your hot chocolate? You got it. Want you and your partner’s name written on a crepe with Nutella? Just let us know the names. I’m sure we even have some extra googly eyes laying around somewhere if you want a pair. We’ll also continue our goal to bring a bit of humor into the restaurant business, so stay tuned for our pun filled menu items and pop culture/nerd references.

 

All in all, just do your best to smile and stay positive, stay true to yourself, and keep being awesome.

 

Paris love you.heartlatte

The Magic World of Portable Business.

If you’ve ever been to Coolidge Corner, you most likely have wandered into Brookline Booksmith, and if you haven’t, you really should. It’s a wonderful place and operated by some awesome people. Oh, and did we mention they have pretty rad events, such as book signings from popular authors and celebrities? We’ve had the pleasure of working in conjunction with them during these events, taking orders from hungry patrons in line. This allows us to deliver delicious crepes and smoothies without anyone having to leave the queue. Our friends at Toast provide an incredibly useful tablet sales interface that aids in the improving success of these mobile transactions.

So, what’s next? Well, Brookline Booksmith is holding a release party of “Harry Potter and the Cursed Child” this Saturday, (7/31) and we’re excited to be a part of it. That’s right, the Paris Creperie is going to have an on-site table, with four special Harry Potter themed items on the menu! Look for us there while you’re mingling with other fans and telling your dad he’s a totally a hufflepuff.

They’ve got a bunch of fun stuff planned out, so check out the event here.

Hopefully we’ll be seeing you there, and look for us at other cool events in the future!

jk-rowling-harry-potter-meme

The Kale-eesi!

Wait, Hold the door!

Just like the arrival of dragons in Game of Thrones, this post is a bit late. Every Monday, a handful of the staff gathers to discuss last weeks episode. (The remainder of the staff calls us nerds. But we’re the cool ones.)

We decided we needed to provide a Game of Thrones themed crepe of the month, and we annoyed our staff with puns, such as:

A Crepe Has No Name

The Boar-Atheon

Jon Snowpea

Three-Eyed Cravin’

Stark Chocolate

Raising Bran

 

Until finally, one clicked and thus, The KALE-EESI was born.

 

All Hail the Kale-eesi

“You are in the presence of Daenerys Stormborn of House Coolidge, The Unburnt, Queen of the Greens, Queen of the Andals and The First Men, The Protector of the Cafe, Spinner of Grains and Mother of Dragons. You are not fit to rule this land, only she. It is known. All hail the Kale-eesi!”

 

 

This crepe has been very popular since launch, and the introduction of smoked turkey and in-house made red wine jalapenos are the stars here. Some guests even take it to the next level and add hot sauce to channel their inner dragon.

 

Here are some testimonials about this crepe special:

varys“My little birds have sang many a song about this crepe, and what a song they’ve sung!” – Varys
CuijbaHC“I love the Kale-eesi and I’ll keep coming back for it. Even when it’s no longer sold, I will still find it, and I will still order it. Did I mention I love the Kale-eesi? – Jorah

 

greyworm“This crepe is off the chain.” – Greyworm
tyrion-lannister“It’s not short on flavor.   It could do with more wine though.” – Tyrion

hodor

Hodor.” – Hodor

There you have it! Come in before the end of June, and claim your reign upon the Iron Throne.

 

 

 

 

 

La Secret Menu!

Here at the creperie, we tend to custom create our own combinations to keep things interesting for our staff meals. But now, we decided to treat our dedicated friends to a Super Secret Menu!  This is a menu that will not be shown in the cafe or through online ordering, but through social media and our website. If you’re looking at this now, congratulations! Thanks for inquiring into us further! Come in and try one of these creations and look for more in the future!


Crepes

The Bananiel

Peanut Butter, Banana, Garnished with Honey Drizzle  |$6.99

Sweet Cheesus

Gruyere & Brown Sugar |$6.99

Scout’s Delight

Coconut & Graham Infusion, Nutella,Garnish with Caramel & Nutella Drizzle and Coconut Sprinkle|$6.99

Toasty Strudel

Crispy Graham Infused Crepe, Butter, White Sugar, Strawberries, Garnished with Glaze Drizzle   |  $6.99

Creperie Grilled Cheese

Crispy Crepe rolled  Cannoli-Style, Butter, Gruyere, American Cheese & Tomato |   $8.99

Bear Claw Cannoli

Cinnamon & Powdered Sugar Infusion, Cookie Butter, Ricotta, Garnished with Powdered Sugar & Glaze  |$8.99

The Nan-Bear-Pig

Cinnamon Infusion, Cookie Butter, Bacon , Banana, Garnished with Glaze |$9.99

Chuck-olate Crepe

Nutella, Bacon|$7.99

Western Omelette

Scallion Infusion, Eggs, Cheddar, Ham, Caramelized Onion, Roasted Red Pepper |$10.99

Drinks

Flu Fighter [Smoothie]

4.99 SM | 5.99 MED | 6.99 LG

Orange Juice, Peaches, Bananas, Spinach & Honey

Nutella Affogato

A double shot of Espresso poured over two scoops of Frozen yogurt, Drizzled with Nutella|$4.29

Cookie Butter Chai

3.79 SM | 4.49 MED |4.79 LG

Chai Tea Latte blended with cookie butter.

Creperie Hacks

French Vanilla

Turn any Coffee, Latte, Cappuccino or Cafe Au Lait into “French Vanilla”
(Half Hazelnut, Half Vanilla Syrup)

Root Beer Float

Purchase a Boylan’s Root beer and scoop of Vanilla frozen yogurt, and ask for a large mug!

Stencils

Did you see a certain design on someone’s nutella latte on instagram, such as a bird, hearts, or even Batman? Ask for a specific stencil for your drink!

 

Say Hello to the A Dill Crepe!

We all fell in love with Adele when 19 was introduced to the world. And again when 21 hit itunes. And now, again, with 25. Her voice is magical and anyone who disagrees is not worth being friends with. So, we’ve decided to dedicated our March special to her beauty and grace and amazing-ness.

Broccoli, cheddar, and a truly delicious dill aioli make this crepe one of our best yet. Set on a bed of spinach and arugula, you will surely come back again and again for more.

Paris_March2016_Crepe

Introducing, The Chai-mander!

Winter can bring out the Gloom in all of us. Just tracking through the snowy streets and slushy Muk can be absolutely Gastly at times. But hey, don’t be Krabby about another cold Boston winter. Embrace it! Wake up your Drowzee self & come on down to the Paras Creperie and warm yourself up with:

Paris_February2016_ChaimanderMeowth, That’s right. The Chai-mander. A spicy and delicious blend of MEM Chai Tea, milk and a mix of some fire-type spices to keep the flame inside burning bright all day long.  If you’re Seaking something different that doesn’t seem too Farfetch’d, then we hope this will Seel the deal. Don’t be a Slowpoke. You gotta drink them all!

Did you think we were going to Raichu a pokemon post without Poke-puns? That would be Onyxcceptable.

 

The Snape Crepe is Here!

Ootp076

If you’ve ever watched or read Harry Potter, you know Severus Snape was the best character. Dark, twisted, and pining for Harry’s long dead mother, his character was deeper than anyone could have ever imagined. When the news of Alan Rickman’s death hit us, we knew we had to dedicate a crepe to him. So we came up with the Snape Crepe, an Oreo infused crepe with Taza Dark Chocolate inside, and a minty glaze on top. The perfect combination of sweet, bitter, and mint is the perfect way to say goodbye to a revered character and treat your-self. Come in today to try this amazing crepe, it will only be available until March!

Snape Crepe

Basically, basic.

Oh, autumn. We love you so much. You bring us beautiful the cool, crisp air after a humid summer. The trees change colors, and it makes every stroll to the corner store an Instagram photo shoot. #nofilter. But the most glorious thing about fall, is that from its deep, deep slumber, the indigenous Pumpkin awakes and conquers everything in its path. From signboard to supermarket, The Pumpkin reigns supreme. Don’t lie, you love it. We’re all a little basic on the inside. So that’s why we’re bringing you the:

BasicThe Basic combines what you love –  Organic Pumpkin, Autumnal Spices, Counter Culture’s Big Trouble espresso, and just a hint of Black Pepper to make a latte like no other. This isn’t your grandmother’s pumpkin spice latte. We’re not even sure she’s had a pumpkin spice latte.

Come on in and try one, hot or as a smoothie!

powerpuff

A Paris Creperie employee accidentally discovering the recipe for Basic.

And the August Crepe of the Month is…

Paris_AugustCrepe_Sm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yo, OMELETTE YOU FINISH… but our new crepe of the month is one of the best crepes of all time.

This month we’re serving up a parmesan infused crepe with cheddar cheese, tomato, and red onion, topped with a fried egg, arugula, and a sriracha cashew aioli. This crepe is no joke, yo. We are also trying something new by folding the crepe square style and topping it with all that goodness. And some runny yolk up in this piece? GIRL.