If you’ve ever watched or read Harry Potter, you know Severus Snape was the best character. Dark, twisted, and pining for Harry’s long dead mother, his character was deeper than anyone could have ever imagined. When the news of Alan Rickman’s death hit us, we knew we had to dedicate a crepe to him. So we came up with the Snape Crepe, an Oreo infused crepe with Taza Dark Chocolate inside, and a minty glaze on top. The perfect combination of sweet, bitter, and mint is the perfect way to say goodbye to a revered character and treat your-self. Come in today to try this amazing crepe, it will only be available until March!
It is the month of July. Freedom is in the air. Liberty is dancing in the wind (a manly dance of course), and one must feed themselves accordingly.
Come on down and order a helping of the American Spirit.
RON SWANSON’S AMERI-CREPE
All the bacon & eggs we have, American cheese, ham & sausage.Topped with maple syrup and bacon bits.
Until next time,
Keep it real.
Howdy Dear Crepe Friends,
It appears that we are out of the harsh winter weather. It also appears that we are now stronger as a city. Even when Boston had more snow than parts of Alaska (So, a ploughman told me that… And I think he is also ameteorologist… So yeah,it’s fact)we banded together and pulled through.We are bolder, we are fitter, and we are braver.
With all of that in mind we wanted to bring you a crepe made for a fighter, fit for a WARRIOR, designed only for the greatest warrior of all time…
We bring you, the BRUSELL CROW.
The documentary Gladiator came out back in 1999 enlightening us all to Russell Crow’s life story. Afterwards, he went on to have a pretty great acting career. I think he made a couple cool movies after Gladiator but we are much more concerned with the epic masterpiece that revealed the harrowing tale of this Roman god of a man.
In his honor and in honor of all Bostonians we offer:
An oregano and parmesan infused crepe filled with browned, sesame Brussels sprouts, cayenne, thyme-roasted cashews, bacon and, last but not least, cheddar cheese.
It shall be so!
It has been a long February. Snow has continued to bury our city, the temperature hasn’t budged much from below freezing, and the entire internet is puzzled over what the dress’s actual colors are (in case you’re wondering, it’s white and gold).
Here at the Paris Creperie we take pride in being a beacon of hope. We look around at the wintery, snow jammed city and think, ‘You know, let’s put some super exciting, extra fancy new items on our menu! Give the people what they want! Trade in your shovel for a fork and let’s go!’
This March we proudly present two new crepes as additions to our normal menu. First, we have the Garden of Eden. It sports, walnuts, apples, dried cranberries, our fig reduction, gorgonzola, and arugula. I personally take the bagel bites approach to this one and eat it at every meal (If you have not watched this commercial for bagel bites, please do. Also, yes, we have made a bagel bites crepe, and the results were so dangerously delicious even we, makers of the Nutella Frozen Hot Chocolate were afraid of its power.)
Next, we have the John Gouda-Man. Named after everyone’s favorite working class husband, dude’s best friend, one-eyed fake bible sales man, and monster voice. It’s a crepe you can take home to mom. It includes, smoked Gouda, oven-roasted turkey, bacon, chipotle-parmesan aioli, and spinach.
If these two delights don’t have your mouth watering, you are probably a robot sent from the future to destroy Flavor Town and all of its residents.
We are adding a smoothie. Have you ever been over at your grandmother’s house, and when she offers you a boring oatmeal cookie, you just want to say,
“GRAMS!! THIS IS SOOOO BORING, WHY DON’T YOU TAKE THIS COOKIE, THROW IT IN THE BELNDER, ADD SOME NUTELLA, A ‘LIL SKIM MILK, AND SOME NEXT LEVEL FAT FREE-FRO-YO, AND ACT LIKE A GRANDMA THAT REALLLLY LOVES ME. GAWDDD.”
Whether you have felt this way, or not, we sure have which is why we bring to you:
The Nutella Oatmeal Cookie Smoothie!
Come on down, say hi, and try something new–
You ever get that feeling, after you’ve finished a savory crepe, like you are so full and satisfied, yet SOMEHOW you still just really want a sweet crepe? “But they are so big, however could I even attempt to eat all of that goodness?!,” you say, reading the options and beginning to salivate all over again just thinking about it.
Well, we feel you, bro. That’s why we are pleased to announce that as of Friday 6 February, we will now be offering all of our dessert crepes in a PETIT size! ZUT ALORS! Yes, that’s right, all the sweet crepes you know and love, fruits and toppings and all that good good, in a smaller size. We here at Paris know better than anyone that our guests deserve dessert after a long hard day of being rad. So go on, nom one… You deserve it. 🙂
Legends spoke of a day, unlike any other, that men, women, and children across the land would celebrate the most undisputably tasty thing that has ever existed. That day, sweet companions, is soon to be upon us.
Don’t let the rumours (or truths) of more snow deter you from this awesome day! This day only comes once a year!