We all fell in love with Adele when 19 was introduced to the world. And again when 21 hit itunes. And now, again, with 25. Her voice is magical and anyone who disagrees is not worth being friends with. So, we’ve decided to dedicated our March special to her beauty and grace and amazing-ness.

Broccoli, cheddar, and a truly delicious dill aioli make this crepe one of our best yet. Set on a bed of spinach and arugula, you will surely come back again and again for more.



If you’ve ever watched or read Harry Potter, you know Severus Snape was the best character. Dark, twisted, and pining for Harry’s long dead mother, his character was deeper than anyone could have ever imagined. When the news of Alan Rickman’s death hit us, we knew we had to dedicate a crepe to him. So we came up with the Snape Crepe, an Oreo infused crepe with Taza Dark Chocolate inside, and a minty glaze on top. The perfect combination of sweet, bitter, and mint is the perfect way to say goodbye to a revered character and treat your-self. Come in today to try this amazing crepe, it will only be available until March!

Snape Crepe

Howdy Friends,

It is the month of July. Freedom is in the air. Liberty is dancing in the wind (a manly dance of course), and one must feed themselves accordingly.

Come on down and order a helping of the American Spirit.























All the bacon & eggs we have, American cheese, ham & sausage.Topped with maple syrup and bacon bits.

Until next time,

Keep it real.




Greetings fellow crepers and crepettes! This is Nick, the catering & events manager at Paris, as well as the longest standing employee of the company.

It’s the most wonderful time of the entire year; Boston Pride! As Spring finally gets into gear, flowers blossom, the sun shines, birds chirp…
…and thousands of my fellow gays are aflutter with the promise of another fabulous Pride weekend of parades, block parties, and proud self-reflection towards how far we’ve come as a community, as well as taking note of the work yet to be done. I have attended every pride for I don’t even remember how long now, and this year we wanted to do something different. For 3 years now we’ve marched in the parade, and as much fun and awesomeness that is, I felt we needed a break since I typically sacrifice half of my pride weekend to prepare for it. Rather than doing nothing at all to participate, we decided to unveil our newest creation….
The LG-BLT! This wondrous creation contains bacon, romaine lettuce, tomato, and garlic-dijon fromage blanc . Aside from being a perfect pun and a delicious item, we’ve decided to donate $1 out of every sale of the LG-BLT to BAGLY, which is a local Boston youth group, dedicated towards creating events and a safe haven for the LGBT community.
Our poster contains the mother of all leaders, RuPaul, in all her drag glory. She would clearly approve of indulging in such a cause! So come on down, enjoy the crepe, and take pride in the fact that your money is going to a worthy cause. And remember,
If you don’t love yourself, how the HELL you gonna love somebody else? Can I can an amen up in hurrrr?

May: the month of spring time and dreams rolling down Flower Bud Mountain… or something like that. The point is that in the month of May spring is finally upon us. We can enjoy tulips, May polls, picnics in the park with a special someone. Everyday can be a wonderful adventure in the outdoors to be enjoyed with a light jacket and a latte.



Something is missing. It is hard to put a finger on, but what we are missing are the friends we have made this winter. I am speaking of the friends that stood by us no matter what was going on in our lives;the friends that hung out with us all day when we were snowed in;the friends who tucked us into bed each night.

I am of course talking about your NETFLIX FRIENDS. Ron Swanson, Walter White, Betty Draper, and of course, LIZ LEMON!!!

Never fear fellow TV show character befriender! At the Paris Creperie we want you to feel comfortable when you are out in the world without these folks. And so, we have created the Liz Lemon crepe. As you venture out into spring you are probably afraid without the familiar faces of your favorite Netflix programs. Relax because when the time comes to eat refuge can be found with the Liz Lemon Crepe! A graham cracker and poppy seed infused crepe, with lemon, walnuts, brown sugar and blueberry—you’ll feel like you’re in your favorite yoga pants and slippers.

So come in, order one, and maybe bring a friend……. A non-Netflix friend.

See you soon!

Paris Creperie

This might be better than night cheese....

This might be better than night cheese….

Howdy Dear Crepe Friends,

It appears that we are out of the harsh winter weather. It also appears that we are now stronger as a city. Even when Boston had more snow than parts of Alaska (So, a ploughman told me that… And I think he is also ameteorologist… So yeah,it’s fact)we banded together and pulled through.We are bolder, we are fitter, and we are braver.

With all of that in mind we wanted to bring you a crepe made for a fighter, fit for a WARRIOR, designed only for the greatest warrior of all time…

We bring you, the BRUSELL CROW.

The documentary Gladiator came out back in 1999 enlightening us all to Russell Crow’s life story.  Afterwards, he went on to have a pretty great acting career. I think he made a couple cool movies after Gladiator but we are much more concerned with the epic masterpiece that revealed the harrowing tale of this Roman god of a man.

In his honor and in honor of all Bostonians we offer:

An oregano and parmesan infused crepe filled with browned, sesame Brussels sprouts, cayenne, thyme-roasted cashews, bacon and, last but not least, cheddar cheese.

Come, feast.

It shall be so!


Paris Creperie

Are you entertained...bro?

Are you entertained…bro?

Howdy Friends,
It has been a long February. Snow has continued to bury our city, the temperature hasn’t budged much from below freezing, and the entire internet is puzzled over what the dress’s actual colors are (in case you’re wondering, it’s white and gold).

Here at the Paris Creperie we take pride in being a beacon of hope. We look around at the wintery, snow jammed city and think, ‘You know, let’s put some super exciting, extra fancy new items on our menu! Give the people what they want! Trade in your shovel for a fork and let’s go!’

This March we proudly present two new crepes as additions to our normal menu. First, we have the Garden of Eden. It sports, walnuts, apples, dried cranberries, our fig reduction, gorgonzola, and arugula. I personally take the bagel bites approach to this one and eat it at every meal (If you have not watched this commercial for bagel bites, please do. Also, yes, we have made a bagel bites crepe, and the results were so dangerously delicious even we, makers of the Nutella Frozen Hot Chocolate were afraid of its power.)

Next, we have the John Gouda-Man. Named after everyone’s favorite working class husband, dude’s best friend, one-eyed fake bible sales man, and monster voice. It’s a crepe you can take home to mom. It includes, smoked Gouda, oven-roasted turkey, bacon, chipotle-parmesan aioli, and spinach.

If these two delights don’t have your mouth watering, you are probably a robot sent from the future to destroy Flavor Town and all of its residents.


There’s more!

We are adding a smoothie. Have you ever been over at your grandmother’s house, and when she offers you a boring oatmeal cookie, you just want to say,


(To our left we have the Paris Creperie’s official Grandmother Dorris)

Whether you have felt this way, or not, we sure have which is why we bring to you:

The Nutella Oatmeal Cookie Smoothie!

Come on down, say hi, and try something new–

Hello again friends,

We have made it through the first month of the New Year. It has been a month with cold winds, a cityparalyzing blizzard, and a new song from Kanye West featuring some Scottish guy named Patrick MCcearny (Just playing guys– Wings is one of my favorite bands and I’m sure whatever Paul McCartney did before Wings was cool too!).

Here at the Creperie we have been keeping warm and working hard in the kitchen. We spun out the last Countdown crepe (January’s special) while listening to the Final Countdown (please watch this video if you are unfamiliar this eighties classic ).

Though we are sad to see the Queen B  go, we could not be more excited about what we have coming this montha traditional base crepe, with roasted turkey, honeysteeped collard greens, smoked Gouda cheese and candied walnuts.

A crepe with this line up can only be named after a true legend, a true hero, which is why we have  named it……



Come in today and treat yourself to a real Gouda meal ( see what we did there…).

‘Tis the season, Crepe lovers! For cheer, caroling, gift-giving, chestnuts roasting on an open fire, and of course… crepes (as always).

This holiday we are pleased to present our sweet treat for the month of December: The Buddy Crepe!

Have you ever gotten bored with the plain ol’ nutella? Well, I never have, but that’s not the point. The point is we have vamped it up with an exciting new twist including candy cane crumbles, m&m’s, and a peppermint Parisian doughnut glaze.

That’s right, you thought the Bear Claw glaze was good? Just wait until you try this minty fresh deliciousness.

For the month of December only!*

The Buddy Crepe is the gift that keeps on giving, so make sure you treat yoself to this one.

Sam, crepe pusher/café reporter

the buddy crepe










*This crepe has been Buddy the Elf approved. Minus the spaghetti. We couldn’t go that far.


Every month the Super Top Secret Crepe Specialists at the Paris Creperie do their best to present to you a unique, enticing, and delicious crepe that you may never have even dreamed of.

Last month we enjoyed the sexy and savory Don Creper, full of roast beef, sauteed veggies, and a delicious chipotle aoli.

With pumpkin season still upon us, we present to you The Great Pumpkin Crepe!

A pumpkin and ricotta blend including many delectable spices that bring it’s sweetness to perfection, is scooped into the middle of the crepe, sprinkled with pecans, and rolled into Nutella Cannoli Crepe fashion. Finally, it is topped with our Parisian Doughnut Glaze, maple syrup, and cinnamon.

If you’re a pumpkin lover this is the crepe for you! Sweet and delicious, it won’t be here long, so catch it while you can!

Sam, your Café Reporter/Crepe Pusher


Ps. Here are some pictures of The Great Pumpkin Crepe to get your tastebuds going.

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image (1)