New Recipes

Here at the creperie, we tend to custom create our own combinations to keep things interesting for our staff meals. But now, we decided to treat our dedicated friends to a Super Secret Menu!  This is a menu that will not be shown in the cafe or through online ordering, but through social media and our website. If you’re looking at this now, congratulations! Thanks for inquiring into us further! Come in and try one of these creations and look for more in the future!


Crepes

The Bananiel

Peanut Butter, Banana, Garnished with Honey Drizzle  |$6.99

Sweet Cheesus

Gruyere & Brown Sugar |$6.99

Scout’s Delight

Coconut & Graham Infusion, Nutella,Garnish with Caramel & Nutella Drizzle and Coconut Sprinkle|$6.99

Toasty Strudel

Crispy Graham Infused Crepe, Butter, White Sugar, Strawberries, Garnished with Glaze Drizzle   |  $6.99

Creperie Grilled Cheese

Crispy Crepe rolled  Cannoli-Style, Butter, Gruyere, American Cheese & Tomato |   $8.99

Bear Claw Cannoli

Cinnamon & Powdered Sugar Infusion, Cookie Butter, Ricotta, Garnished with Powdered Sugar & Glaze  |$8.99

The Nan-Bear-Pig

Cinnamon Infusion, Cookie Butter, Bacon , Banana, Garnished with Glaze |$9.99

Chuck-olate Crepe

Nutella, Bacon|$7.99

Western Omelette

Scallion Infusion, Eggs, Cheddar, Ham, Caramelized Onion, Roasted Red Pepper |$10.99

Drinks

Flu Fighter [Smoothie]

4.99 SM | 5.99 MED | 6.99 LG

Orange Juice, Peaches, Bananas, Spinach & Honey

Nutella Affogato

A double shot of Espresso poured over two scoops of Frozen yogurt, Drizzled with Nutella|$4.29

Cookie Butter Chai

3.79 SM | 4.49 MED |4.79 LG

Chai Tea Latte blended with cookie butter.

Creperie Hacks

French Vanilla

Turn any Coffee, Latte, Cappuccino or Cafe Au Lait into “French Vanilla”
(Half Hazelnut, Half Vanilla Syrup)

Root Beer Float

Purchase a Boylan’s Root beer and scoop of Vanilla frozen yogurt, and ask for a large mug!

Stencils

Did you see a certain design on someone’s nutella latte on instagram, such as a bird, hearts, or even Batman? Ask for a specific stencil for your drink!

 

We all fell in love with Adele when 19 was introduced to the world. And again when 21 hit itunes. And now, again, with 25. Her voice is magical and anyone who disagrees is not worth being friends with. So, we’ve decided to dedicated our March special to her beauty and grace and amazing-ness.

Broccoli, cheddar, and a truly delicious dill aioli make this crepe one of our best yet. Set on a bed of spinach and arugula, you will surely come back again and again for more.

Paris_March2016_Crepe

Oh, autumn. We love you so much. You bring us beautiful the cool, crisp air after a humid summer. The trees change colors, and it makes every stroll to the corner store an Instagram photo shoot. #nofilter. But the most glorious thing about fall, is that from its deep, deep slumber, the indigenous Pumpkin awakes and conquers everything in its path. From signboard to supermarket, The Pumpkin reigns supreme. Don’t lie, you love it. We’re all a little basic on the inside. So that’s why we’re bringing you the:

BasicThe Basic combines what you love –  Organic Pumpkin, Autumnal Spices, Counter Culture’s Big Trouble espresso, and just a hint of Black Pepper to make a latte like no other. This isn’t your grandmother’s pumpkin spice latte. We’re not even sure she’s had a pumpkin spice latte.

Come on in and try one, hot or as a smoothie!

powerpuff

A Paris Creperie employee accidentally discovering the recipe for Basic.

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Yo, OMELETTE YOU FINISH… but our new crepe of the month is one of the best crepes of all time.

This month we’re serving up a parmesan infused crepe with cheddar cheese, tomato, and red onion, topped with a fried egg, arugula, and a sriracha cashew aioli. This crepe is no joke, yo. We are also trying something new by folding the crepe square style and topping it with all that goodness. And some runny yolk up in this piece? GIRL.

 

 

Greetings fellow crepers and crepettes! This is Nick, the catering & events manager at Paris, as well as the longest standing employee of the company.

It’s the most wonderful time of the entire year; Boston Pride! As Spring finally gets into gear, flowers blossom, the sun shines, birds chirp…
…and thousands of my fellow gays are aflutter with the promise of another fabulous Pride weekend of parades, block parties, and proud self-reflection towards how far we’ve come as a community, as well as taking note of the work yet to be done. I have attended every pride for I don’t even remember how long now, and this year we wanted to do something different. For 3 years now we’ve marched in the parade, and as much fun and awesomeness that is, I felt we needed a break since I typically sacrifice half of my pride weekend to prepare for it. Rather than doing nothing at all to participate, we decided to unveil our newest creation….
The LG-BLT! This wondrous creation contains bacon, romaine lettuce, tomato, and garlic-dijon fromage blanc . Aside from being a perfect pun and a delicious item, we’ve decided to donate $1 out of every sale of the LG-BLT to BAGLY, which is a local Boston youth group, dedicated towards creating events and a safe haven for the LGBT community.
Our poster contains the mother of all leaders, RuPaul, in all her drag glory. She would clearly approve of indulging in such a cause! So come on down, enjoy the crepe, and take pride in the fact that your money is going to a worthy cause. And remember,
If you don’t love yourself, how the HELL you gonna love somebody else? Can I can an amen up in hurrrr?
Paris_Pride2015_01

May: the month of spring time and dreams rolling down Flower Bud Mountain… or something like that. The point is that in the month of May spring is finally upon us. We can enjoy tulips, May polls, picnics in the park with a special someone. Everyday can be a wonderful adventure in the outdoors to be enjoyed with a light jacket and a latte.

But…

Wait…….

Something is missing. It is hard to put a finger on, but what we are missing are the friends we have made this winter. I am speaking of the friends that stood by us no matter what was going on in our lives;the friends that hung out with us all day when we were snowed in;the friends who tucked us into bed each night.

I am of course talking about your NETFLIX FRIENDS. Ron Swanson, Walter White, Betty Draper, and of course, LIZ LEMON!!!

Never fear fellow TV show character befriender! At the Paris Creperie we want you to feel comfortable when you are out in the world without these folks. And so, we have created the Liz Lemon crepe. As you venture out into spring you are probably afraid without the familiar faces of your favorite Netflix programs. Relax because when the time comes to eat refuge can be found with the Liz Lemon Crepe! A graham cracker and poppy seed infused crepe, with lemon, walnuts, brown sugar and blueberry—you’ll feel like you’re in your favorite yoga pants and slippers.

So come in, order one, and maybe bring a friend……. A non-Netflix friend.

See you soon!

Paris Creperie

This might be better than night cheese....

This might be better than night cheese….

Howdy Dear Crepe Friends,

It appears that we are out of the harsh winter weather. It also appears that we are now stronger as a city. Even when Boston had more snow than parts of Alaska (So, a ploughman told me that… And I think he is also ameteorologist… So yeah,it’s fact)we banded together and pulled through.We are bolder, we are fitter, and we are braver.

With all of that in mind we wanted to bring you a crepe made for a fighter, fit for a WARRIOR, designed only for the greatest warrior of all time…

We bring you, the BRUSELL CROW.

The documentary Gladiator came out back in 1999 enlightening us all to Russell Crow’s life story.  Afterwards, he went on to have a pretty great acting career. I think he made a couple cool movies after Gladiator but we are much more concerned with the epic masterpiece that revealed the harrowing tale of this Roman god of a man.

In his honor and in honor of all Bostonians we offer:

An oregano and parmesan infused crepe filled with browned, sesame Brussels sprouts, cayenne, thyme-roasted cashews, bacon and, last but not least, cheddar cheese.

Come, feast.

It shall be so!

<3

Paris Creperie

Are you entertained...bro?

Are you entertained…bro?

Howdy Friends,
It has been a long February. Snow has continued to bury our city, the temperature hasn’t budged much from below freezing, and the entire internet is puzzled over what the dress’s actual colors are (in case you’re wondering, it’s white and gold).

Here at the Paris Creperie we take pride in being a beacon of hope. We look around at the wintery, snow jammed city and think, ‘You know, let’s put some super exciting, extra fancy new items on our menu! Give the people what they want! Trade in your shovel for a fork and let’s go!’

This March we proudly present two new crepes as additions to our normal menu. First, we have the Garden of Eden. It sports, walnuts, apples, dried cranberries, our fig reduction, gorgonzola, and arugula. I personally take the bagel bites approach to this one and eat it at every meal (If you have not watched this commercial for bagel bites, please do. Also, yes, we have made a bagel bites crepe, and the results were so dangerously delicious even we, makers of the Nutella Frozen Hot Chocolate were afraid of its power.)

Next, we have the John Gouda-Man. Named after everyone’s favorite working class husband, dude’s best friend, one-eyed fake bible sales man, and monster voice. It’s a crepe you can take home to mom. It includes, smoked Gouda, oven-roasted turkey, bacon, chipotle-parmesan aioli, and spinach.

If these two delights don’t have your mouth watering, you are probably a robot sent from the future to destroy Flavor Town and all of its residents.

BUT WAIT!

There’s more!

We are adding a smoothie. Have you ever been over at your grandmother’s house, and when she offers you a boring oatmeal cookie, you just want to say,

“GRAMS!! THIS IS SOOOO BORING, WHY DON’T YOU TAKE THIS COOKIE, THROW IT IN THE BELNDER, ADD SOME NUTELLA, A ‘LIL SKIM MILK, AND SOME NEXT LEVEL FAT FREE-FRO-YO, AND ACT LIKE A GRANDMA THAT REALLLLY LOVES ME. GAWDDD.”

Grandma-label
(To our left we have the Paris Creperie’s official Grandmother Dorris)

Whether you have felt this way, or not, we sure have which is why we bring to you:

The Nutella Oatmeal Cookie Smoothie!

Come on down, say hi, and try something new–
Will

Hello again friends,

We have made it through the first month of the New Year. It has been a month with cold winds, a cityparalyzing blizzard, and a new song from Kanye West featuring some Scottish guy named Patrick MCcearny (Just playing guys– Wings is one of my favorite bands and I’m sure whatever Paul McCartney did before Wings was cool too!).

Here at the Creperie we have been keeping warm and working hard in the kitchen. We spun out the last Countdown crepe (January’s special) while listening to the Final Countdown (please watch this video if you are unfamiliar this eighties classic ).

Though we are sad to see the Queen B  go, we could not be more excited about what we have coming this montha traditional base crepe, with roasted turkey, honeysteeped collard greens, smoked Gouda cheese and candied walnuts.

A crepe with this line up can only be named after a true legend, a true hero, which is why we have  named it……

THE JOHN GOUDA-MAN

Paris_FebruaryCrepe_

Come in today and treat yourself to a real Gouda meal ( see what we did there…).

Hello fellow crepe fans!

The New Year is upon us. As we look back at 2014, many memories may come to mind. A child graduating from high school or college, a professional or personal milestone, a weekend, and maybe a few “personal days” home from work dedicated to the completion of an especially long and emotionally complex series on Netflix. However potent those pieces of our lives may feel, I think we can safely say that the one thread that connects ALL of our lives and outshines any of our memories is…..

BEYONCÉ.

At The Paris Creperie no one can finish a sentence without somehow referencing the soulful powerhouse and triple threat that is Beyoncé. It only felt natural that we celebrate the New Year with a crepe dedicated to traditional champagne celebrations of January 1st, mashed up with our favorite lady.

So we bring to you, “The Countdown”.

Paris_JanuaryCrepe

 

 

This crepe has some fierce flavors, filled with orange zest infused strawberry champagne reduction and topped with a vanilla mousse sauce. We finish the plate off with some whipped cream and powdered sugar. This is one you could fall Drunk in Love with.

 

Happy New Year from all of us at the Paris Creperie.

Always eat something good,

Will