Yo, OMELETTE YOU FINISH… but our new crepe of the month is one of the best crepes of all time.
This month we’re serving up a parmesan infused crepe with cheddar cheese, tomato, and red onion, topped with a fried egg, arugula, and a sriracha cashew aioli. This crepe is no joke, yo. We are also trying something new by folding the crepe square style and topping it with all that goodness. And some runny yolk up in this piece? GIRL.