And the cheese goes, “blub blub blub.”

brookline-crepe-cafe-perfects-french-onion-soupEUREKA. The knowledge of creating French onion soup is MINE. It is glorious and delicious.

Big thanks to Bryan Roof.

We just now need to get the perfect serving bowl and hammer out the details to the staff and we’ll be ready to go.

Hopefully we’ll be ready to launch by next week, and it’s my intention to have this be our house soup, and always available.

Stay tuned!

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